3 Books Every Restaurant (and Small Business) Owner Should Read
08 Jun, 2015 | Tags: books, business, jim collins, reading, restaurant, timothy ferriss, tips
Many of us are looking for successful individuals who have triumphed over failure and risen to success, and then written guidebooks to their success. Learning is a valuable skill business owners and entrepreneurs require to continue moving forward and up. The following are 3 books that have proven to be great reads for business owners.
Good to Great: Why Some Companies Make the Leap…And Others Don’t
By Jim Collins:
Jim Collins wrote “Good To Great” in 2001, and in the year 2015 it is still a very well known book among business and restaurant owners, as well as many other individuals in leadership positions. Collins wrote his book by way of many years of research. His book was written in hopes of helping leaders understand why their business grows and then stops, or for businesses that can’t seem to get off the ground. Many leaders talk about how this book changed the way they did business completely. Collins really pushes the reader to change the way they think business should work, and guides you into a new realm of business thinking.
The 4-Hour Workweek: Escape 9-5
By Timothy Ferriss:
Ferriss’s book, “The 4-Hour Workweek”, teaches the reader step-by-step how he went from making $40k per year working 80 hours a week to making $40k per month working 4 hours a week. The 4-Hour Workweek was on the number one seller list for 7 consecutive years. Many business owners love the book because of its many tangible daily goals that can be implemented immediately. You can also check out the blog (www.fourhourworkweek.com/blog/) that Ferriss began two months before the release of this book, and to this day continues to frequently update.
Setting The Table: The Transforming Power of Hospitality in Business
By Danny Meyer:
Danny Meyer is CEO of the famous restaurant group, Union Square Hospitality, in New York. Meyer has been highly successful in opening several well-known restaurants in New York City, but his success has not come without some failures. In his book, “Setting The Table”, Meyer explains those failures as well as how he bounced back and what he learned during those times of failure. The approach Danny takes in writing his book is very personal and relatable for the reader. His focus in the book is his recognition of the power of hospitality as it relates to customer satisfaction. “Setting the Table” is a powerful book for any leader, but specifically business owners whose business relies on hospitality.
Which other books have you found helpful in your time as a business owner? Share how those books changed the way you did every day business or changed your daily goals as an owner.